Tadjin (Beef and vegetables)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tadjin (beef and vegetables). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tadjin (Beef and vegetables) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tadjin (Beef and vegetables) is something that I have loved my entire life.

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles. Follow Jeremy's recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.

To begin with this particular recipe, we must prepare a few components. You can cook tadjin (beef and vegetables) using 12 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Tadjin (Beef and vegetables):
  1. Prepare 5 pieces beef
  2. Make ready 1 cup chickpeas
  3. Take 3 potatoes
  4. Take 3 carrots
  5. Take 1 small onion
  6. Make ready 1 dessert spoon of salt
  7. Make ready 1 small spoon of black pepper
  8. Make ready 1 small spoon of garlic powder
  9. Make ready 1 small spoon of onion powder
  10. Prepare 1 dessert spoon of paprika
  11. Take 4 cups water
  12. Get 1 small spoon of cinnamon

In addition, ground beef substitutes don't release fat into your food, which may impact how a recipe thickens, as well as its moisture content. How to tenderise beef - easily! Tofu is a great substitute for meats including pork, chicken, beef, and seafood in recipes. You can use it for ground beef dishes, to make cutlets, or delicious burgers and meatloaves.

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Instructions to make Tadjin (Beef and vegetables):
  1. In a cooker, put beef, spices and chickpeas with a cup of water
  2. Wash and cut vegetables
  3. After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
  4. Close the cooker and cook for 30 mins

Tofu is a great substitute for meats including pork, chicken, beef, and seafood in recipes. You can use it for ground beef dishes, to make cutlets, or delicious burgers and meatloaves. It is also listed sometimes as TSP or texturized soy protein. This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. Feel free to substitute other vegetables.

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