Jay's Lamb meatball with Curry sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jay's lamb meatball with curry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Jay's Lamb meatball with Curry sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jay's Lamb meatball with Curry sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Jay's Lamb meatball with Curry sauce:
  1. Make ready Lamb meatball
  2. Take 1 lb Ground lamb
  3. Make ready 1⁄4 cup Italian bread crumbs
  4. Get 2 egg yolks
  5. Get 1 tsp curry powder
  6. Take 1⁄4 tsp salt
  7. Take Curry sauce
  8. Take 1⁄2 can Coconut milk
  9. Get 1 tbsp red curry paste
  10. Prepare 1 tsp curry powder
  11. Get 1 tbsp fish sauce
  12. Take 1⁄2 tsp sesame oil
  13. Make ready 1 tsp cayenne powder

Simmer gently until the lamb meatballs are cooked through. Serve over your choice of rice, cauliflower rice, or baby spinach. In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste.

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Steps to make Jay's Lamb meatball with Curry sauce:
  1. Preheat oven 350°F.
  2. Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
  3. Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
  4. Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
  5. I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.

In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste. While meatballs are baking, heat onions that you left in saute pan back up over medium-high heat. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.

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