Vietnamese Noodle salad/bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese noodle salad/bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Noodle salad/bowl is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Noodle salad/bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

Divide the noodles into two or three serving bowls. Top each with carrots, cucumbers, and meat or tofu. Easy Vietnamese-Style Noodle Bowls with Chicken are the perfect meal in a bowl. Made with vermicelli rice noodles, chicken, fresh herbs and vegetables, and a tangy rice vinegar dressing.

To get started with this recipe, we must prepare a few components. You can have vietnamese noodle salad/bowl using 22 ingredients and 23 steps. Here is how you can achieve it.

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The ingredients needed to make Vietnamese Noodle salad/bowl:
  1. Make ready Meat
  2. Prepare 1⁄4-1⁄3 pound meat (pork here)
  3. Prepare 1 Tbl fish sauce
  4. Get 1 Tbl soy sauce
  5. Take 2 cloves garlic
  6. Make ready 1 Tbl lime juice (lemon or vinegar sub.)
  7. Get 2 tsp. sugar
  8. Prepare 1 Tbl lemon grass
  9. Make ready 2-4 tsp. hot sauce (optional)
  10. Prepare 1 tsp. corn starch (optional)
  11. Make ready Sauce
  12. Take 1⁄4 cup sugar
  13. Make ready 1⁄2 cup chicken broth (or water)
  14. Prepare 2 garlic cloves
  15. Get 5 Tbl fish sauce
  16. Take 2 Tbl vinegar (rice vinegar if you have it)
  17. Prepare 1-2 Tbl lime or lemon juice
  18. Make ready fresh hot chili (optional)
  19. Take Main
  20. Get 4 ounces dry noodles
  21. Prepare 4 spring rolls
  22. Make ready 3-5 veggies your choice

To construct the salad, divide each prepped salad ingredient into four parts to distribute into four separate bowls. The bowls should be large enough to allow tossing and mixing. Layer romaine, cooked and chilled shirataki noodles, cooked pork and shrimp, mung beans, cucumber, cilantro, and peanuts. And here are the toppings for this Vietnamese Noodles bowl.

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Instructions to make Vietnamese Noodle salad/bowl:
  1. Prep the protein
  2. Pork is a normal meat for this, but chicken, beef, lamb works well. I am trying tofu next time.
  3. Cut your protein into bite size pieces of your choosing.
  4. Add lemon grass, this is what I use, since actual lemon grass is not easily available. If you can't find it, leave it out. It will still taste great.
  5. Add the rest of the meat ingredients, mix well. Cover and let set 30 minutes to an hour.
  6. Prep the sauce
  7. If you are using a hot chili, thinly slice.
  8. Mix all sauce ingredients, set aside.
  9. Get the cooking steps done
  10. If you have any that require blanching, do that now, cool immediately. Use water for noodles if using noodles.
  11. Prepare noodles per package directions, to el dente.
  12. Drain noodles, wash to cool down, mix a tiny bit of oil in to stop it from sticking, set aside
  13. Now would be a good time to assemble your spring rolls, this is how I did it 😉
  14. Cook pork in a skillet/wok/stir-fry
  15. Set aside to cool
  16. Cook spring rolls, set aside to cool, I used my air fryer for this
  17. Assemble
  18. Julian cucumber, carrot and any other veggies that require it.
  19. Clean some lettuce (green leaf here, it seems to work the best, really) and place the leafy parts in your bowls.
  20. Cut your spring rolls, I found the least crumble way is to put the point of the knife in, then cut down. Finish the cut. You still crumble a little, but not as much as just slamming through it.
  21. Put your noodles or rice in the center of the lettuce. Place all the other things around, pretty easy.
  22. Pour the sauce in to your liking, mix it all up.
  23. Veggies; cucumber and carrots seem to always be in this. I used sugar snap peas here, asparagus, avacados, spinach (wilted) just some more options. Thin sliced red onion, green onion, many options to choose from.

Layer romaine, cooked and chilled shirataki noodles, cooked pork and shrimp, mung beans, cucumber, cilantro, and peanuts. And here are the toppings for this Vietnamese Noodles bowl. Lots of fresh vegetables and herbs, and Nuoc Cham, the Vietnamese chilli garlic sauce that makes an appearance alongside everything in Vietnam (I exaggerate not!!). Nuoc Cham is made with fish sauce, rice vinegar, sugar, garlic, chilli, sugar and lime juice. Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl.

So that is going to wrap it up with this special food vietnamese noodle salad/bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!