Beef Rotini (Slow Cooker)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef rotini (slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow-Cooker Eggplant and Tomato Sauce with Pasta. Otherwise I followed the recipe completely. How To Make The Ultimate Slow-Cooked Beef Pot Roast. If you like fork-tender beef and flavorful veggies in a savory sauce, get out the slow-cooker.

Beef Rotini (Slow Cooker) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Rotini (Slow Cooker) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you can achieve it.

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The ingredients needed to make Beef Rotini (Slow Cooker):
  1. Get 2 lbs ground beef
  2. Get 24 oz marinara
  3. Prepare 1 tsp dried Italian seasoning
  4. Take 1⁄2 cup chopped onion, red and green bell peppers, frozen
  5. Make ready 2 tsp garlic, minced
  6. Take 1⁄2 tsp salt
  7. Make ready 1⁄2 tsp black pepper
  8. Get 3 cup water
  9. Prepare 1 Tbsp extra virgin olive oil
  10. Make ready 2 cup rotini noodles, uncooked
  11. Take 1⁄2 cup heavy whipping cream
  12. Prepare 1 1⁄2 cups Mozzarella cheese, shredded
  13. Take 3⁄4 cup Parmesan cheese, shredded

With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches! This Slow Cooker Roast Beef can be served in thick slices for a beautiful meal worthy of company or it can be sliced thinly and used in place of deli roast.

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Instructions to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

Enjoy for dinner or sliced thinly in sandwiches! This Slow Cooker Roast Beef can be served in thick slices for a beautiful meal worthy of company or it can be sliced thinly and used in place of deli roast. Makes lots of juice that can be thickened to make a gravy. Slow Cooker Beef Joint recipe - the easiest and most delicious pot roast. A beef topside joint in a slow cooker (crockpot) with vegetables in a rich gravy.

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