🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. Today, we're going to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites food recipes.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Get For the Kofta (meatball)
  2. Get 250 gm lamb mixed mince
  3. Get 1 tbsp garlic ginger paste
  4. Take 1 tsp poppy seeds(clean & dry rosted)
  5. Prepare 1⁄2 tsp salt or to taste
  6. Prepare 1 tsp red chilli powder
  7. Get 1 tbsp gram flour dry roasted
  8. Take 4 green chilli chopped
  9. Make ready 2 tbsp fresh coriander leaves chopped
  10. Prepare 1⁄2 cup oil
  11. Take 1 small onion chopped
  12. Take 1 tsp coriander powder
  13. Get 1⁄4 tsp turmeric powder
  14. Get 1⁄4 tsp garam masala powder
  15. Make ready half slice of bread (make a breadcrumb)
  16. Get For the Curry
  17. Take 1 can tomatoes
  18. Make ready 1 medium sized onion
  19. Get 1 can white chickpeas
  20. Get 1 tsp red chilli powder
  21. Make ready 4 green chillies
  22. Take 1⁄2 tsp turmeric powder
  23. Make ready 2 tsp coriander powder
  24. Get 1 tbsp ginger garlic paste
  25. Take 1 tsp garam masala powder
  26. Prepare 1 glass water or as required
  27. Make ready For the garnishing
  28. Prepare 1 large fresh green chillie chopped
  29. Prepare fresh coriander leaves chopped
  30. Get 2 tbsp freshly squeezed lemon juice

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included.

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Steps to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Chana masala recipe is a most popular Indian curry goes well with poori, roti, bhature and Chapatis. The main ingredients are chana, onion tomato paste and all the other spices. Chana masala also serves with kuska rice or jeera rice.

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