Kofftey or meat balls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kofftey or meat balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kofftey or meat balls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kofftey or meat balls is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kofftey or meat balls using 11 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Kofftey or meat balls:
  1. Prepare 1 kg Kheema chicken Mince or lamb, mutton or beaf
  2. Take 3 medium Onions chopped
  3. Prepare 1 tbsp Green chillies paste or to taste
  4. Get 1⁄2 tbsp Salt or to taste
  5. Prepare 1⁄2 tbsp Cumin powder
  6. Make ready 3⁄4 tbsp Coriander powder
  7. Prepare 1⁄4 tbsp Turmeric powder
  8. Make ready 4-6 tbsp Gram flour or bread crumbs
  9. Take 3 Eggs
  10. Get 3 tbsp Fresh coriander chopped
  11. Prepare Oil for frying
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Instructions to make Kofftey or meat balls:
  1. Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
  2. Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.

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