Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, opa erich's hackepeter (german steak tartare). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Opa Erich's Hackepeter (German Steak Tartare) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Make ready 1 lb. ground beef
- Make ready 1 egg
- Get 1 large shallot
- Make ready 1 tbsp capers
- Prepare 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Prepare 2 tbsp olive oil
- Take to taste black pepper
Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
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