Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's spicy seafood salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Spicy Seafood Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Seafood Salad is something which I’ve loved my entire life.
Mike's Spicy Seafood Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO. An excellent addition to any Summertime BBQ or picnic! Be the first to review this recipe. Thaw the crab sticks according to package directions.
To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mike's Spicy Seafood Salad:
- Make ready ● For The Seafoods [all fully chilled & rough chopped]
- Take 1 Pound Pre-Steamed Lobster
- Make ready 1 Pound Pre-Steamed Shrimp
- Get 1 Pound Pre-Steamed Scallops
- Take 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Prepare ● For The Fruits & Vegetables [all chilled & rough chopped]
- Take 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Prepare 1 LG Cucumber [de-seeded]
- Get 1 EX LG Vidalia Onion
- Take 1 LG Red Onion
- Take Juice Of 1 Lime
- Take Juice Of 1⁄2 Orange
- Prepare 1⁄2 Cup Green Onions
- Prepare 1 Medium Green Bell Pepper [de-seeded]
- Take 1 Medium Red Bell Pepper [de-seeded]
- Take 1 Medium Orange Bell Pepper [de-seeded]
- Take 1 Medium Yellow Bell Pepper [de-seeded]
- Prepare 3 LG Celery Stalks
- Get 1 Bunch Quartered Radishes
- Get 7 Cloves Minced Garlic
- Prepare 1 Bunch Fresh Cilantro
- Make ready 1⁄4 Bunch Fresh Parsley
- Take 2 EX LG Jalapeño Peppers [de-seeded]
- Take 2 LG Habenero Peppers [de-seeded]
- Take ● For The Seasonings
- Get 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Crushed Saffron
- Make ready to taste Tabasco Sauce
- Take ● For The Fluids
- Make ready as needed Chilled Clamato Juice [i used 4 cups]
This fresh and lively summer salad mixes grapefruit and shrimp with fresh summer vegetables and thai green salad makes a wonderfully cooling side dish to spicy thai. Housemade Salad Dressings: House, Ranch, Thousand Island, Honey Mustard, French, Ceasar, Blue Cheese, Raspberry Vinaigrette, Remoulade, Pepper Jelly Vinaigrette. Mike's Seafood Salad Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of. Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
Mike's Seafood Salad Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of. Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain. Home: Menu: Catering: Contact Us: Website Designed at Homestead™ Make a Website and List Your Business. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion.
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