Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy seafood salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Seafood Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO. An excellent addition to any Summertime BBQ or picnic! Be the first to review this recipe. Thaw the crab sticks according to package directions.
Mike's Spicy Seafood Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Spicy Seafood Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mike's Spicy Seafood Salad:
- Get ● For The Seafoods [all fully chilled & rough chopped]
- Make ready 1 Pound Pre-Steamed Lobster
- Get 1 Pound Pre-Steamed Shrimp
- Get 1 Pound Pre-Steamed Scallops
- Get 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Make ready ● For The Fruits & Vegetables [all chilled & rough chopped]
- Take 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Take 1 LG Cucumber [de-seeded]
- Prepare 1 EX LG Vidalia Onion
- Take 1 LG Red Onion
- Take Juice Of 1 Lime
- Take Juice Of 1⁄2 Orange
- Prepare 1⁄2 Cup Green Onions
- Prepare 1 Medium Green Bell Pepper [de-seeded]
- Prepare 1 Medium Red Bell Pepper [de-seeded]
- Get 1 Medium Orange Bell Pepper [de-seeded]
- Make ready 1 Medium Yellow Bell Pepper [de-seeded]
- Get 3 LG Celery Stalks
- Prepare 1 Bunch Quartered Radishes
- Make ready 7 Cloves Minced Garlic
- Get 1 Bunch Fresh Cilantro
- Take 1⁄4 Bunch Fresh Parsley
- Make ready 2 EX LG Jalapeño Peppers [de-seeded]
- Get 2 LG Habenero Peppers [de-seeded]
- Get ● For The Seasonings
- Take 1 tsp Crushed Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Crushed Saffron
- Prepare to taste Tabasco Sauce
- Get ● For The Fluids
- Prepare as needed Chilled Clamato Juice [i used 4 cups]
This fresh and lively summer salad mixes grapefruit and shrimp with fresh summer vegetables and thai green salad makes a wonderfully cooling side dish to spicy thai. Housemade Salad Dressings: House, Ranch, Thousand Island, Honey Mustard, French, Ceasar, Blue Cheese, Raspberry Vinaigrette, Remoulade, Pepper Jelly Vinaigrette. Mike's Seafood Salad Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of. Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
Mike's Seafood Salad Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of. Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain. Home: Menu: Catering: Contact Us: Website Designed at Homestead™ Make a Website and List Your Business. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion.
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