Stuffed Cabbage Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Cabbage Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Stuffed Cabbage Soup:
  1. Take 2 tbs olive oil
  2. Prepare to taste Salt, pepper, Italian seasoning
  3. Prepare 1 tsp garlic & herb seasoning
  4. Take 1.25 pounds ground beef (90⁄10)
  5. Take 1 yellow onion diced
  6. Prepare 2 tbs minced garlic
  7. Make ready 1 medium green cabbage (chopped or diced)
  8. Make ready 2-3 carrots, cut to your liking
  9. Get 1 (32 oz) bottle of beef broth
  10. Take 3 (8 oz) can tomato sauce
  11. Get 8 oz water
  12. Get 1⁄2 cup uncooked white rice
  13. Take 2 bay leaves
  14. Prepare 3 tbs brown sugar
  15. Take Optional:parsley
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Instructions to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that is going to wrap it up with this special food stuffed cabbage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!