Warm Pasta Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, warm pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Add tomatoes, olives, dressing, and pepper flakes to pasta mixture; toss. Season to taste with salt and pepper. Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from Food Network.

Warm Pasta Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Warm Pasta Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Warm Pasta Salad:
  1. Get 200 g Farfalle
  2. Make ready 2 tbsp vegetable oil
  3. Make ready 2 tbsp chopped onion
  4. Make ready 3 cloves garlic, minced
  5. Take 1 LG tomato
  6. Get 2 tbsp ketchup
  7. Make ready 10 green beans (cut on a diagonal)
  8. Take 1⁄2 C. peas and carrots
  9. Get 1⁄2 c. sweet kernel corn
  10. Get to taste salt and pepper
  11. Take red pepper flakes and cilantro (fresh or dried)(optional)

Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana Cook the pasta according to package directions. While the pasta is cooking, place the eggs in a small saucepan. Cover with water and bring to a boil.

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Instructions to make Warm Pasta Salad:
  1. Boil pasta (any short cut pasta will do) 2 minutes shy of cooking time listed on package. Drain and rinse with cold water to stop cooking any more. Shake out excess water and set aside.
  2. I'm in a large frying pan, on medium heat, pour oil, add onions. Once cooked add garlic, peas, carrots, green beans and tomatoes. Let cook for 2 minutes.
  3. Add ketchup (if too acidic, add 1⁄2 tsp sugar). Mix well; add pasta, salt, pepper (red pepper flakes and cilantro).
  4. Turn off heat and mix until all the pasta is evenly covered in sauce.

While the pasta is cooking, place the eggs in a small saucepan. Cover with water and bring to a boil. Pasta salad is made for summer picnics, cookouts, and pool parties. Served cold or hot, this crowd-pleasing dish is versatile and easy to transport. Warm Apple Salad With Apple Cider Vinaigrette: Warm apples and toasty almonds bring the essence of fall to this colorful and textured salad.

So that’s going to wrap this up for this special food warm pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!