Santa Maria-style Tri-Tip Beef Roast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Take 2-2.5 Lbs. Tri-tip beef roast
  2. Take 2 tsp. Salt
  3. Take 2 tsp. Black pepper, ground
  4. Take 2 tsp. Garlic powder
  5. Make ready 1.5 tsp. Paprika
  6. Prepare 1 tsp. Onion powder
  7. Take 1 tsp. Rosemary, dried/crushed
  8. Prepare .25 tsp. Cayenne pepper
  9. Take .33 C. Red Wine Vinegar
  10. Take .33 C. Vegetable/cannola oil
  11. Get 4 cloves Garlic, crushed/minced
  12. Prepare .5 tsp. Dijon Mustard
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Steps to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that is going to wrap it up with this exceptional food santa maria-style tri-tip beef roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!