Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rigatoni pasta pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rigatoni pasta pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rigatoni pasta pie is something which I have loved my whole life. They’re fine and they look wonderful.
In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. You guys have seen this recipe on the internet.
To get started with this recipe, we have to prepare a few components. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Rigatoni pasta pie:
- Make ready 1 lb rigatoni pasta
- Get 2 tablespoons olive oil, divided
- Make ready 1 lb ground beef
- Prepare 2 garlic cloves, crushed
- Take 1 ⁄4 teaspoon fresh ground pepper
- Take 1 (28 ounce) can good quality crushed tomatoes
- Get Butter for pan
- Prepare Salt
- Get 1 cup finely grated parmesan cheese
- Prepare 8 ounces coarsely grated mozzarella cheese
Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Arrange the pasta vertically in the prepared springform pan. Pack the rigatoni in somewhat tightly until the pan is full.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
Arrange the pasta vertically in the prepared springform pan. Pack the rigatoni in somewhat tightly until the pan is full. Rigatoni with cheese and tomato sauce just tastes better as a pie! Learn how to make your own homemade rigatoni pasta pie with our Simply put, this homemade pasta pie is comfort food heaven. You don't even have to say it.
So that is going to wrap it up with this exceptional food rigatoni pasta pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
