Tomato soup with meatballs - shorbet eama

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato soup with meatballs - shorbet eama is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tomato soup with meatballs - shorbet eama is something that I’ve loved my entire life.

The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. ##### The ingredients needed to make Tomato soup with meatballs - shorbet eama: Great recipe for Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce.

To get started with this recipe, we must prepare a few ingredients. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Take 1⁄2 cup rice
  2. Prepare 1⁄2 cup vermicelli
  3. Make ready 2 tablespoons vegetable oil
  4. Take 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Make ready For the kafta meatballs:
  6. Make ready 500 g very finely ground beef, or lamb
  7. Take 1 small onion, finely chopped
  8. Make ready 1⁄2 cup fresh parsley, chopped
  9. Prepare 1⁄4 teaspoon Allspice
  10. Get 1⁄4 teaspoon black pepper
  11. Take 1⁄2 tablespoon salt
  12. Make ready 1⁄4 cup vegetable oil, for frying

If it is too thick, thin down with water. Tomato soup with meatballs - shorbet eama rice • vermicelli • vegetable oil • tomato paste, dissolved in ½ cup water • For the kafta meatballs: • very finely ground beef, or lamb • small onion, finely chopped • fresh parsley, chopped This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Combine water and sugar in a small saucepan and bring to a boil. This soup doesn't take long to make and requires a few staple ingredients so when you have a hankering for some soothing soup, you know you can make it fairly quick.

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Steps to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Combine water and sugar in a small saucepan and bring to a boil. This soup doesn't take long to make and requires a few staple ingredients so when you have a hankering for some soothing soup, you know you can make it fairly quick. Heat oil in large pot over high heat. Add the salt and spices (ginger and pepper) to the meat and shape into small meatballs. Chop the onion finely and sauté in butter until tender.

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