Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's poseidon platter with dungeness crab side salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Mike's Poseidon Platter With Dungeness Crab Side Salad. Delicious work, great photos and excellent. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Get ● For The Crab Legs [ask your fish monger to steam them for you]
- Get 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
- Get ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Make ready 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
- Take ● For The Shrimp [raw - dethawed]
- Make ready 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Get to taste Lemon Pepper
- Make ready 4 Metal Scewers
- Make ready ● For The Corn
- Get 4 LG Fresh Corn Cobs [shucked - halved - no salt]
- Make ready as needed Whole Milk & Water [equal parts enough to cover corn]
- Prepare 1⁄2 Cup Salted Butter
- Make ready ● For The Marinade [to be used on all seafood]
- Get Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Get 1 tsp Old Bay Seasoning
- Make ready 1 tbsp Fresh Course Black Pepper
- Take 1 Butter Brush
- Take ● For The Garlic Butter [as needed]
- Prepare 1 Box Kerrygold Garlic & Herb Butter
- Take ● For The EZ Crab Salad [as needed]
- Take Top Shells From Dungeness Crabs
- Take Fine Shreadded Butter Lettuce
- Make ready Fine Minced Green Bell Peppers
- Get Fine Minced Celery
- Make ready Fine Minced Parsley
- Get Fine Minced Shallots
- Get to taste Lemon Juice
- Take Real Mayonnaise [just enough to coat mixture]
- Take to taste Cracked Black Pepper
- Take to taste Sea Salt
If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I have loved my whole life. They are nice and they look fantastic.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. A pound of wild-caught Alaskan crab, the sweetest crab in the sea, served with a salad and your choice of one lagniappe. Lighter vegetable side dishes like cucumber dill salad or tomato salads are great paired with shellfish like clams or mussels or more delicate fish fillets like tilapia or red snapper.
So that is going to wrap this up for this special food mike's poseidon platter with dungeness crab side salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
