Mike's Hiyashi Seaweed Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's hiyashi seaweed salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Seaweed For Salad in Baking Supplies on Amazon. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Enjoy with most any Asian inspired dish!

Mike's Hiyashi Seaweed Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Hiyashi Seaweed Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Mike's Hiyashi Seaweed Salad:
  1. Get 1 ounce Dried Wakame Seaweed [whole or cut]
  2. Prepare 3 tbsp Rice Vinager [unseasoned]
  3. Take 3 tbsp Soy Sauce
  4. Make ready 1 tsp Granulated Sugar
  5. Get 1⁄4 tsp Red Pepper Flakes
  6. Make ready 2 tbsp Chopped Fresh Cilantro
  7. Make ready 2 tbsp Extra Fine Minced Peeled Cucumbers
  8. Make ready 2 Fine Minced Scallions
  9. Make ready 1 tbsp Sesame Oil
  10. Take 1 tsp Fine Grated Ginger
  11. Prepare 1 tsp Fine Minced Garlic
  12. Prepare 1⁄4 Cup Shredded Carrot
  13. Make ready 1 tbsp Toasted Sesame Seeds

It can be used as an appetizer, in poke dishes or mixed with any kind of salads. Seaweed salad is also referred to as Hiyashi wakame or wakame. This food is simply seaweed mixed with other ingredients to form a salad. This food is usually found in sushi bars and higher-end restaurants, but in recent years, you can find them at your local grocery stores.

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Steps to make Mike's Hiyashi Seaweed Salad:
  1. Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1⁄2" wide strips.
  2. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
  3. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!

This food is simply seaweed mixed with other ingredients to form a salad. This food is usually found in sushi bars and higher-end restaurants, but in recent years, you can find them at your local grocery stores. It usually comes in a package or container that's frozen. Sea vegetables are virtually fat-free, low calorie and are one of the richest sources of minerals in the vegetable kingdom. According to Seibin and Teruko Arasaki, authors of Vegetables from the Sea, "All of the minerals required by human beings, including calcium, sodium, magnesium, potassium, iodine, iron, and zinc are present in sufficient amounts.

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