Warm Potato Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, warm potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Warm Potato Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Warm Potato Salad is something that I have loved my whole life. They’re fine and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Drain potatoes and place in a large bowl.

To begin with this recipe, we have to first prepare a few components. You can have warm potato salad using 12 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Warm Potato Salad:
  1. Take 6 medium red potatos
  2. Prepare 6 slices bacon
  3. Make ready 1 small red onion, chopped
  4. Prepare 1 celery stalk, chopped
  5. Take 2 hot red chili peppers, chopped
  6. Take 3 cloves garlic, minced
  7. Get 1⁄3 cup seasoned rice vinegar
  8. Take 2 tablespoons granulayed sugar
  9. Make ready salt and pepper to tadte
  10. Prepare 1 teaspoon sriracha seasoning v
  11. Make ready 2 green onion thin dliceds
  12. Take 2 tablespoons fresh chopped parsley

Your hungry bunch will think you slaved over this simple salad. Hot Potato Salad Recipe photo by Taste of Home Slice the potatoes thickly and turn into a serving bowl. Combine the vinegar, mustard, honey, olive oil and seasoning. Mix well, pour over the hot potatoes and turn them gently to coat all over.

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Instructions to make Warm Potato Salad:
  1. Boil potatos in either chicken broth or salted water until tender
  2. Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
  3. Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
  4. Peel and slice potatos and place in a bowl
  5. Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
  6. Pour over potatoes and mix gently so not to break potato slices
  7. Add green onions and parsley. Taste for seasoning
  8. Top with the crumbled crispy bacon. Serve warm

Combine the vinegar, mustard, honey, olive oil and seasoning. Mix well, pour over the hot potatoes and turn them gently to coat all over. Add potatoes to pot of salted cold water. Drain and place in a large bowl. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.

So that is going to wrap it up with this special food warm potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!