Spicy lamb meatballs with a tangy yoghurt sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy lamb meatballs with a tangy yoghurt sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy lamb meatballs with a tangy yoghurt sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy lamb meatballs with a tangy yoghurt sauce is something which I have loved my entire life.

Great recipe for Spicy lamb meatballs with a tangy yoghurt sauce. Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Make ready 500 gr lamb (minced)
  2. Take 1 onion
  3. Make ready 1 clove garlic
  4. Get 1 bunch coriander
  5. Get 1 bunch fresh mint
  6. Get 1 tsp ground cumin
  7. Make ready 1⁄4 tsp ground cinnamon
  8. Prepare 1⁄2 tsp cayenne
  9. Make ready 1 lime
  10. Get salt and pepper
  11. Prepare For the sauce
  12. Prepare 2 tbsp creme fraiche
  13. Prepare 1 pot natural yoghurt
  14. Make ready zest of the lime used in meatball mixture
  15. Make ready 1 tsp. cumin
  16. Get 1 small bunch fresh coriander
  17. Make ready 1 small bunch mint leaves
  18. Take salt and pepper

Served with a zesty creamy Lemon-Herb Yogurt Sauce. This keto lamb meatball appetizer will not last long once you make it. But this tomato sauce has extra spice, and a creamy tangy velvety smooth texture form the yogurt. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer.

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Steps to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Get the ingredients together. Put the lamb in a large bowl.
  2. Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
  3. Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
  4. Heat the oven to 225Ā°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
  5. After 15 mins turn the meatballs round and leave for another 10 minutes
  6. Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
  7. Serve, dip and enjoy šŸ˜ŠšŸ˜Š

But this tomato sauce has extra spice, and a creamy tangy velvety smooth texture form the yogurt. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top.

So that’s going to wrap this up for this special food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!