Brad's German potato salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's german potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's German potato salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's German potato salad is something which I have loved my entire life. They are nice and they look wonderful.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's german potato salad. One of my favorites food recipes. For mine, I will make it a bit unique.

To get started with this particular recipe, we must prepare a few components. You can have brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Brad's German potato salad:
  1. Make ready 3 lbs youkon gold or white potatoes
  2. Take 1⁄2 LG sweet onion
  3. Get 1 tbs granulated chicken bouillon
  4. Make ready 1⁄2 lb bacon, chopped and fried. Reserve grease
  5. Get 1 med red onion, chopped
  6. Prepare 3⁄4 cup white or cider vinegar
  7. Make ready 1 tbs mustard seed
  8. Get 6 green onions, chop green and white parts
  9. Make ready 1⁄4 cup chopped fresh parsley
  10. Take to taste salt and pepper

Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. It has tangy, fresh flavors and can be served cold or at room temperature. German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest.

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Steps to make Brad's German potato salad:
  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
  4. Fry red onion in bacon grease until tender.
  5. Return potatoes to the Dutch oven. Keep covered with a lid.
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

It has tangy, fresh flavors and can be served cold or at room temperature. German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest. Hot German Potato & Vegetable Salad: Sauté sliced onions, shredded carrots, chopped bell pepper and minced garlic. Meatballs & Potato Salad Skillet: Heat prepared meatballs according to package directions (or use homemade). Place potatoes in a large pot with the yellow onion and cover with cold water.

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