Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mix rice flour and tapioca starch together, add salt and pepper to taste Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. —Lucy Meyring, Walden, Colorado Eating out gluten free, especially if you're allergic or Celiac can be a HUGE pain.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Make ready 1 medium whole snapper (cleaned and butterflied)
- Prepare 1 thumb galangal (crushed)
- Prepare 1 tbsp garlic mince
- Get 2 tbsp rice flour
- Take 3 tbsp tapioca flour
- Prepare 2 small green mango (peeled and shredded)
- Prepare 1 tbsp dried shrimp
- Make ready 1 tbsp garlic mince
- Make ready 1 tbsp pickle chili (i bought from grocery store)
- Make ready 50 ml fish sauce
- Prepare 50 gr sugar
A three-bean salad is a hearty side dish that is easy to make gluten-free. Beans are naturally gluten-free but check the label as sometimes gluten is added to canned and dried bean products as a thickener. Transfer the cooked chicken to a bowl of iced water to cool, then drain and shred the meat and place in a large bowl. Add the chopped vegetables, beansprouts and beancurd (if using) to the bowl with the chicken and toss to combine.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Transfer the cooked chicken to a bowl of iced water to cool, then drain and shred the meat and place in a large bowl. Add the chopped vegetables, beansprouts and beancurd (if using) to the bowl with the chicken and toss to combine. Divide among serving plates and drizzle lightly with the dressing. Soak the snapper fillets into the marinade for a few minutes till you get the grill ready. Place the red snapper fish fillets on the grill and cook fast over high heat.
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