Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai seafood salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Seafood Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Seafood Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to make Thai Seafood Salad. In Thai cuisine, a yum is a hearty dish consisting mostly of meat, fish, or seafood, tossed just before serving with a simple mixture of fish sauce, fresh or dried chiles, lime juice, and herbs and often served atop a bed of salad greens. A yum is a stand-alone dish, perfect for a light main course or even an appetizer. Cook the crab meat, squid, mussels, fish and prawns separately.
To begin with this recipe, we must prepare a few components. You can have thai seafood salad using 9 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Thai Seafood Salad:
- Take 200 grams Fresh Shrimps
- Take 250 grams Ground Pork (or Ground Beef)
- Prepare Half Purple Onion
- Get Half Cucumber
- Get 150 grams Fresh Green Bean
- Make ready 5 small punch of Glass Bean Noodles
- Make ready 1 Carrot
- Take Celery
- Make ready Garlic, Green Chilly and Chilly Powder
The result are squid rings that are soft and delicious, and shrimp that are plump and juicy. Warm through the ginger and garlic (don't brown) in the olive oil and half the sesame oil. After a minute add the vegetables, stir, then add the seafood and remove from the heat once cooked. Thai Seafood Salad (Yum Talay) by A Taste of Joy and Love.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Thai Seafood Salad:
- Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
- Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
- Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
- Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy
After a minute add the vegetables, stir, then add the seafood and remove from the heat once cooked. Thai Seafood Salad (Yum Talay) by A Taste of Joy and Love. Tofu Salad with Iceberg Lettuce and Sweet Corn by Kimchimari. Crunchy Thai Eggplant Salad by Grits and Chopsticks. Springtime Sushi Bowl by The Shasha Diaries.
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