Greek Tomato Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek tomato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil. In a bowl, whisk together the vinegar, oil, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat.

Greek Tomato Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Greek Tomato Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have greek tomato salad using 11 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Greek Tomato Salad:
  1. Take 2 firm cucumbers
  2. Get 4 ripe tomatoes, cored and cut into bite sized pieces
  3. Prepare 1 large green pepper, cored and cut into bite sized pieces
  4. Prepare 1 small red onion, peeled and thinly sliced
  5. Get 4-6 oz feta cheese, cut into cubes
  6. Make ready 1⁄2 c pitted kalamata olives, sliced
  7. Take 1 tbsp chopped fresh oregano or 1⁄2 tsp dried oregano
  8. Prepare 1⁄4 c red wine vinegar
  9. Take Splash balsamic vinegar
  10. Prepare 2⁄3 c extra Virgin olive oil
  11. Take to taste Salt and pepper

Sweet, ripe summer tomatoes, salt and olive oil are all. DIRECTIONS Mix together vinegars, oil, salt and oregano. And if it's an authentic Greek restaurant, this salad is made up of simple chunks of tomatoes, cucumber, often red onion, olives, and chunks or a slab of feta. Lettuce is usually not part of the equation, though in various restaurants and diners it has certainly worked its way in, but authentic, authentic Greek salads are actually lettuce free.

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Instructions to make Greek Tomato Salad:
  1. Peel cucumber and cut in half lengthwise. With a small spoon, scrape out seeds and discard, then cut cucumber into bite-size chunks
  2. Place in a large bowl and combine with tomatoes, green pepper, onion, feta and olives.
  3. In a small bowl, combine oregano and vinegars and whisk in olive oil. Drizzle half the dressing over the salad and season with salt and pepper.
  4. Serve with remaining dressing on the side. May serve over lettuce greens if desired.

And if it's an authentic Greek restaurant, this salad is made up of simple chunks of tomatoes, cucumber, often red onion, olives, and chunks or a slab of feta. Lettuce is usually not part of the equation, though in various restaurants and diners it has certainly worked its way in, but authentic, authentic Greek salads are actually lettuce free. Here's what you need to make it: dried oregano, garlic (or garlic powder), red wine vinegar, oil, dijon mustard, salt & pepper. This Greek Cucumber & Tomato Salad recipe is perfect for a hot Summer day. This salad is made with a homemade sauce and topped with kalamata olives and feta.

So that’s going to wrap it up with this special food greek tomato salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!