Cheese Crepes with Meat Vegetable Salad Side

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese crepes with meat vegetable salad side. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Browse Our Entire Collection Of Simple Yet Delectable Recipes Online. Great recipe for Cheese Crepes with Meat Vegetable Salad Side. Please note: All terms of storage. Cheese Crepes with Meat Vegetable Salad Side Hey everyone, it is me again, Dan, welcome to our recipe page.

Cheese Crepes with Meat Vegetable Salad Side is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheese Crepes with Meat Vegetable Salad Side is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cheese crepes with meat vegetable salad side using 13 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Make ready Cheese Crepes with Meat
  2. Make ready 5.2 oz (shredded) hard cheese
  3. Get 1⁄2 cup milk (or a bit less)
  4. Make ready 1 egg
  5. Take 1⁄8 teaspoon sugar
  6. Get 1⁄2 cup all-purpose flour
  7. Prepare Pinch salt
  8. Make ready 1⁄4 teaspoon olive oil
  9. Make ready Vegetable Salad with Sour Cream 1 big tomato
  10. Make ready 3-4 radishes
  11. Take 5-7 lettuce leaves
  12. Prepare 1 tablespoon sour cream
  13. Take Pinch salt

Cheese Crepes with Meat Vegetable Salad Side is one of. Assemble crepes, one at a time, in the still-warm pan; spread some mustard over one half, cover mustard with some ham slices, and top with Gruyere cheese. Fold the other side over the filling, pressing down slightly, and heat briefly just until the cheese starts to melt. Sift the flour into the batter, stirring until incorporated.

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Instructions to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Mix milk with egg and flour so that there are no flour balls in the batter
  2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together
  3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe
  5. Wash and chop tomatoes, radishes and lettuce leaves
  6. Mix together with sour cream and salt

Fold the other side over the filling, pressing down slightly, and heat briefly just until the cheese starts to melt. Sift the flour into the batter, stirring until incorporated. Recipe: Yummy Cheese Crepes with Meat Vegetable Salad Side Cheese Crepes with Meat Vegetable Salad Side. A lot depends if they are sweet or savory. That being said, I love oven fried potatoes and onions with either.

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