Tomato soup with meatballs - shorbet eama

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato soup with meatballs - shorbet eama. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. ##### The ingredients needed to make Tomato soup with meatballs - shorbet eama: Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.

Tomato soup with meatballs - shorbet eama is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomato soup with meatballs - shorbet eama is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Take 1⁄2 cup rice
  2. Prepare 1⁄2 cup vermicelli
  3. Get 2 tablespoons vegetable oil
  4. Make ready 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Take For the kafta meatballs:
  6. Take 500 g very finely ground beef, or lamb
  7. Prepare 1 small onion, finely chopped
  8. Prepare 1⁄2 cup fresh parsley, chopped
  9. Make ready 1⁄4 teaspoon Allspice
  10. Make ready 1⁄4 teaspoon black pepper
  11. Take 1⁄2 tablespoon salt
  12. Take 1⁄4 cup vegetable oil, for frying

Combine water and sugar in a small saucepan and bring to a boil. Put the lentils, garlic, frozen spinach, and mint into the pot. Add the salt and spices (ginger and pepper) to the meat and shape into small meatballs. Chop the onion finely and sauté in butter until tender.

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Steps to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Add the salt and spices (ginger and pepper) to the meat and shape into small meatballs. Chop the onion finely and sauté in butter until tender. Add the meat balls to the onions and stir until meat is cooked. Eat with boiled rice on the side. This soup is very easy to prepare and has buttery taste that makes it ideal for a cold night.

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