LeViés Creamy Goulash and Spicy Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leviés creamy goulash and spicy rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

LeViés Creamy Goulash and Spicy Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. LeViés Creamy Goulash and Spicy Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have leviés creamy goulash and spicy rice using 13 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make LeViés Creamy Goulash and Spicy Rice:
  1. Get 500 g Beef Goulash
  2. Prepare 1 Cup Chopped Onions
  3. Make ready 1 Cup Chopped Celery
  4. Get 1 Cup Chopped Mushrooms
  5. Take 1 Small can fine Pineapple
  6. Make ready 1 Tbs Portuguese Chicken Spice
  7. Take to Taste Salt and Pepper
  8. Prepare 1 Teaspoon Timuric
  9. Prepare 500 g Lancewood full Yogurt
  10. Take 1 Cup mixed Sweet Peppers
  11. Prepare 2 Prepared Spicy Rice for
  12. Make ready 1 Tablespoon Garlic
  13. Prepare 1 Glass white dry wine
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Instructions to make LeViés Creamy Goulash and Spicy Rice:
  1. Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat.
  2. Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice.
  3. Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy.
  4. Serve and enjoy. Bon Appétit.

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