Onion Beef Noodle (Not Stroganoff)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion beef noodle (not stroganoff). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion Beef Noodle (Not Stroganoff) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Onion Beef Noodle (Not Stroganoff) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Onion Beef Noodle (Not Stroganoff):
  1. Prepare Cooking Oil
  2. Prepare 1⁄4-1⁄2 onion chopped
  3. Take 1 teaspoon chopped garlic
  4. Make ready Approx 1 lb sliced beef
  5. Prepare Egg noodles
  6. Prepare Packet Onion Dry Soup/Mix
  7. Make ready 1 (10 oz) can of beef broth
  8. Take 1⁄2 cup sour cream
  9. Make ready to taste Salt, Pepper and/or garlic/onion powder (optional)
  10. Prepare Parmesan cheese topper (optional)
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Instructions to make Onion Beef Noodle (Not Stroganoff):
  1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag
  2. Sauté onion and garlic
  3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste
  4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high
  5. Add sour cream; stir in
  6. Add cooked noodles and stir

So that’s going to wrap this up for this exceptional food onion beef noodle (not stroganoff) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!