Simple American Chop Suey / American Goulash

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple american chop suey / american goulash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple American Chop Suey / American Goulash is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple American Chop Suey / American Goulash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple american chop suey / american goulash using 6 ingredients and 7 steps. Here is how you can achieve that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Simple American Chop Suey / American Goulash:
  1. Prepare 1 lb Ground Beef
  2. Prepare 1 cup onion, chopped
  3. Get 2 can Stewed Tomatoes
  4. Get 2 can tomato paste
  5. Make ready 1 box Small pasta
  6. Take 1 Spices
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Simple American Chop Suey / American Goulash:
  1. Brown and drain the ground beef drain
  2. Boil and cook pasta in large pot according to directions.
  3. Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy.
  4. Add stewed tomatoes and tomato paste to beef and stir well.
  5. Pasta should be finished. Drain and return to large pot.
  6. Add beef mixture to pasta and stir well.
  7. Enjoy!! Serve with grated cheese, more spices or whatever you like.

So that is going to wrap this up with this special food simple american chop suey / american goulash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!