Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, meatballs with feta and olives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatballs with feta and olives is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Meatballs with feta and olives is something that I have loved my entire life. They are nice and they look fantastic.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
To get started with this recipe, we must prepare a few ingredients. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Meatballs with feta and olives:
- Make ready lamb mince
- Prepare feta crumbled
- Prepare olives chopped
- Get large onion chopped fine
- Get green chili chopped fine (optional)
- Get parsley chopped
- Make ready eggs
- Get Italian seasoning
- Make ready salt and pepper
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and crumbled feta cheese. Add egg and fresh breadcrumbs to bind and season generously with salt and pepper. These meatballs are made of ground lamb and beef.
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