Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, becky's beef goulash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Becky's Beef Goulash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Becky's Beef Goulash is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook becky's beef goulash using 10 ingredients and 6 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Becky's Beef Goulash:
- Get 1 1⁄2 lb ground beef
- Prepare 1 large onion diced
- Get 1 head cabbage
- Make ready 1 can shredded sauerkraut
- Get 1 can tomatoe juice
- Prepare 2 can diced tomatoes with basil & garlic
- Prepare 4 each Bay leaves
- Prepare 1⁄2 tsp garlic powder
- Prepare 1 tsp parsley
- Get 1 tsp paprika
Instructions to make Becky's Beef Goulash:
- Brown ground beef, onion, and spices. Drain grease.
- In large pot cook cabbage until tender.
- drain cabbage but leave some water in pot.
- Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
- Serve with cornbread. Some like rice in it.
- Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.
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