Dad's Beef and Potato Goulash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dad's beef and potato goulash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dad's Beef and Potato Goulash is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dad's Beef and Potato Goulash is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Dad's Beef and Potato Goulash:
  1. Make ready 2 lb Ground beef
  2. Get 1 onion, chopped
  3. Prepare 6 Medium sized Potatoes
  4. Take 1 stick butter
  5. Get 1⁄4 cup worcestershire sauce
  6. Make ready 3 tbsp cornstarch
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Instructions to make Dad's Beef and Potato Goulash:
  1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
  2. Peel and chop potatoes into one inch squares.
  3. When beef and onion are done cooking, add potatoes to the pot.
  4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
  5. Chop remaining butter into small pats. Add to pot and stir
  6. Stir in Worcestershire sauce. You can add more than 1⁄4 cup if you want a little extra flavor
  7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
  8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

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