My Goulash

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my goulash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Goulash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Goulash is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make My Goulash:
  1. Prepare 1-2 lbs ground beef (lean)
  2. Take 1 medium onion
  3. Take 1 1⁄2 cup water
  4. Make ready 1 cup beef broth
  5. Get 1 (4.5 oz) can tomato sauce
  6. Get 1-2 (15 oz) can diced tomatoes
  7. Prepare 4 cloves garlic, minced
  8. Take 1 tsp paprika
  9. Make ready 1 tbsp Italian seasoning
  10. Get 2 bay leaves
  11. Take 1 tbsp dried oregano
  12. Take 1 tsp garlic powder
  13. Take 2 tbsp soy sauce
  14. Make ready 1 tsp seasoned salt
  15. Prepare 1 tsp black pepper
  16. Get 1⁄4 tsp crushed red pepper (optional)
  17. Prepare 1 small can V-8 juice (I use spicy)
  18. Take 1-2 cups elbow macaroni
  19. Get 1⁄2 cup parmesan cheese
  20. Take Dash worsteshire sauce
  21. Prepare Shredded cheddar cheese
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Steps to make My Goulash:
  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
  2. Spoon off excess grease.
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

So that is going to wrap it up for this exceptional food my goulash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!