Spicy lamb meatballs with a tangy yoghurt sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy lamb meatballs with a tangy yoghurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy lamb meatballs with a tangy yoghurt sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy lamb meatballs with a tangy yoghurt sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Prepare lamb (minced)
  2. Make ready onion
  3. Make ready garlic
  4. Take coriander
  5. Prepare fresh mint
  6. Get ground cumin
  7. Take ground cinnamon
  8. Take cayenne
  9. Prepare lime
  10. Get salt and pepper
  11. Take For the sauce
  12. Get creme fraiche
  13. Make ready pot natural yoghurt
  14. Prepare zest of the lime used in meatball mixture
  15. Prepare cumin
  16. Get small bunch fresh coriander
  17. Get small bunch mint leaves
  18. Take salt and pepper
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Steps to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Get the ingredients together. Put the lamb in a large bowl.
  2. Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
  3. Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
  4. Heat the oven to 225Ā°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
  5. After 15 mins turn the meatballs round and leave for another 10 minutes
  6. Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
  7. Serve, dip and enjoy šŸ˜ŠšŸ˜Š

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