BLT Summer Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, blt summer salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BLT Summer Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. BLT Summer Salad is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook blt summer salad using 14 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make BLT Summer Salad:
  1. Take 8 cup mixed lettece greens
  2. Get 1 cucumber, peeled and sliced
  3. Prepare 2 celery stalks, sliced
  4. Take 1 small onion, sliced
  5. Prepare 1 large ripe beefsteak tomato, sliced
  6. Get 1⁄2 cup grape tomatos
  7. Make ready 1 or more sliced radishes
  8. Make ready 1 carrot, shaved slices
  9. Make ready 4 to 6 thin slices from a ball of fresh mozzarella cheese
  10. Make ready 6 slices of bacon, cooked crispy
  11. Make ready 2 hard boiled eggs, halved
  12. Take 1⁄4 cup lightly salted pistachios
  13. Take 1⁄2 tsp or more of fresh cracked black pepper
  14. Get 1 recipe of my Blue Cheese Vinaigrette, recipe attached in direction #4

For the dressing: Equal parts mayo and BBQ sauce. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately. This summer salad is stuffed with seasonal veggies and makes a brilliant brunch, lunch or dinner.

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Instructions to make BLT Summer Salad:
  1. Place lettece on serving plate
  2. Arrange all vegetables around and on top of lettece
  3. Add beefsteak tomato in center and scatter grape tomatoes on salad. Top beefsteak tomato with the mozzarella cheese. Place hard boiled eggs around sides add cracked pepper
  4. Top witn bacon and pistachios, drizzle with some Blue Cheese Vinaigrette, recipe attached below. Serve extra blue cheese vinaigrette on the side - - https://cookpad.com/us/recipes/341001-blue-cheese-vinaigrette-dressing

Toss with dressing, and serve immediately. This summer salad is stuffed with seasonal veggies and makes a brilliant brunch, lunch or dinner. Packed with veggies, tuna and boiled eggs, this hearty salad is seriously filling. Our tasty twist on the classic sandwich really hits the spot! For a no-cook version, swap the bacon for your favourite cooked lean.

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