Goulash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goulash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. Hungarian Goulash is a stew and soup at the same time.

Goulash is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Goulash is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have goulash using 16 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Goulash:
  1. Make ready 2 lb ground beef
  2. Get 3 tsp minced garlic
  3. Get 1 lg onion chopped
  4. Take 2 1⁄2 c water
  5. Take 1⁄2 c beef broth
  6. Take 1⁄3 c olive oil
  7. Make ready 2-15 oz can tomato sauce
  8. Get 2-15 oz diced tomato
  9. Make ready 1 tlbs Italian seasoning
  10. Prepare 1 tbls adobo seasoning
  11. Take 3 bay leaves
  12. Get 1 tbls salt
  13. Get 1⁄2 tbls pepper
  14. Prepare 2 c uncooked elbow macaroni
  15. Get 1 c shredded mozzarella
  16. Prepare 1⁄2 c shredded cheddar

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

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Steps to make Goulash:
  1. Brown meat and drain
  2. Add onion and garlic
  3. Add meat, spices, tomato sauce and diced tomato. Mix well.
  4. Add water, beef base and noodles. Mix
  5. Cook covered on low for about 30 minutes
  6. Add cheeses
  7. Add some of this…. you’ll thank me later

Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes.

So that’s going to wrap it up for this special food goulash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!