Veggie pasta salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Veggie pasta salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Veggie pasta salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie pasta salad using 15 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Veggie pasta salad:
  1. Get 1 box Penne rigate
  2. Make ready 2 cup Baby spinach
  3. Prepare 1 carrot, sliced
  4. Prepare 1 green pepper, cubed
  5. Take 1⁄2 Red pepper, cubed
  6. Make ready 1 small yellow onion, diced
  7. Prepare 6 Grape tomatoes, halved
  8. Take 1⁄4 cup grated parmesan cheese
  9. Prepare 1 tsp lemon zest
  10. Prepare 1 tbsp lemon juice
  11. Take 4 Thyme sprigs
  12. Prepare 3 oregano sprigs
  13. Prepare 3 rosemary sprigs
  14. Prepare black pepper
  15. Get 6 tbsp Italian vinaigrette

Toss drained pasta, sweet onion, green bell pepper, chile pepper, tomatoes, and cucumber together in a large bowl. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial.

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Instructions to make Veggie pasta salad:
  1. Boil pasta to al dente. Rinse immedialtely with cold water and set aside.
  2. Combine pepper, oregano, thyme, rosemary, lemon juice and zest, and mix until combined.
  3. Add carrots, peppers, onions, tomatoes, and spinach.
  4. In saucepan, mix together veggie mix and pasta.
  5. Add vinaigrette and refrigerate until cold.

Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial. In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients. Pour over pasta and vegetables and toss.

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