Daoud basha (Lebanese meatballs)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, daoud basha (lebanese meatballs). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite.

Daoud basha (Lebanese meatballs) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Daoud basha (Lebanese meatballs) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Daoud basha (Lebanese meatballs):
  1. Take For the meatballs
  2. Take lamb mince
  3. Take onions, finely chopped
  4. Make ready parsley, finely chopped
  5. Make ready garlic cloves, crushed
  6. Prepare white peoper
  7. Prepare cumin
  8. Prepare pomegranate molasses (optional)
  9. Take Black pepper
  10. Get cinnamon
  11. Make ready ground allspice and salt
  12. Prepare For the sauce
  13. Get grated tomatoes
  14. Prepare tomato paste
  15. Make ready lebanese seven spices
  16. Get black pepper and allspice
  17. Get olive oil
  18. Prepare chicken stock cube
  19. Get water
  20. Get salt
  21. Prepare Vegetables
  22. Get medium potatoes, cubes
  23. Get carrots, cubes
  24. Take onion, finely chopped
  25. Prepare garlic cloves
  26. Make ready olive oil
  27. Make ready ground coriander powder

This recipe is full of flavours; it is beautifully spiced and makes a complete meal. This dish gets its name from the Ottoman pasha Daoud/Dawood/Daud who administered Mt. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Notes: Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese!

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Instructions to make Daoud basha (Lebanese meatballs):
  1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
  2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
  3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
  4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
  5. Best served hot with white rice on the side

Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Notes: Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese! This is the perfect addition to your next Mediterranean dinner or mezze platter! Dawood Basha, Meatballs With Tomato Sauce Kids will love this simple lebanese recipe made of meat balls and onions slices cooked in tomatoes sauce. Great recipe for Daoud basha (Lebanese meatballs). #OneRecipeOneTree #TeamTrees #middleeastern #Lebanesedish It's Kafta meatballs cooked with potato cubes in tomato sauce.

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