Czech goulash soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, czech goulash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Goulash soup is very popular in the Czech Republic and has become a traditional Czech meal. Also, it's often cooked by children in summer camps or when camping. See more ideas about Czech goulash, Goulash, Czech recipes. Czech goulash soup Recipe by Nina - Cookpad Great recipe for Czech goulash soup.

Czech goulash soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Czech goulash soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook czech goulash soup using 10 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Czech goulash soup:
  1. Get 1 Small onion
  2. Take 1 Clove garlic
  3. Make ready 3-4 Potatoes
  4. Make ready 1 Carrot
  5. Get Mushrooms (optional)
  6. Prepare 350 g minced meat (beef or a mix of pork&beef)
  7. Get 1 Tbsp sweet paprika
  8. Prepare Pinch salt and pepper
  9. Make ready 2 Tbsp olive oil
  10. Make ready 1.5 L beef (or vegetable) stock

Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well. Finally add all the spices as measured, the vinegar and the WHISKEY! Turn fire or heat to a low setting and simmer. This delicious Hungarian goulash recipe is the real deal!

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Steps to make Czech goulash soup:
  1. Dice the onion and sauté with a bit of oil until golden.
  2. Add minced/sliced garlic.
  3. Add minced meat. Cook until a bit brown.
  4. Sprinkle paprika. Enjoy the aroma! :)
  5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms.
  6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two.
  7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft).
  8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :)

Turn fire or heat to a low setting and simmer. This delicious Hungarian goulash recipe is the real deal! Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. Vind stockafbeeldingen in HD voor Czech Food Traditional Czech Goulash Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. This is a main meal soup - a soup for heroes.

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