Hungarian Goulash with Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hungarian goulash with noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hungarian Goulash with Noodles is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hungarian Goulash with Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hungarian goulash with noodles using 12 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Hungarian Goulash with Noodles:
  1. Prepare 2 lb beef, cut into cubes
  2. Prepare 4 medium onions, minced/diced
  3. Take 12 teaspoon dry mustard
  4. Make ready 3 teaspoons paprika
  5. Get 4 tablespoons brown sugar
  6. Prepare 2 teaspoons salt
  7. Get 6 tablespoons worcestershire sauce
  8. Prepare 2 teaspoons apple cider vinegar
  9. Prepare 34 cup ketchup
  10. Get 3 cups water divided
  11. Get 6 tablespoons flour
  12. Prepare 1 bag extra-wide egg noodles
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Instructions to make Hungarian Goulash with Noodles:
  1. Place meat and onions in a large crock-pot.
  2. In a bowl combine mustard, paprika, brown sugar, and salt.
  3. Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover.
  4. Cook on low for 8-10 hours, or high for 6 hours until meat is tender.
  5. Blend flour with the remaining cup of water; add to meat mixture; stir until thickened.
  6. Cook noodles until tender; drain.
  7. Serve meat mixture over noodles.

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