Lamb burgers/ meat balls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lamb burgers/ meat balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb burgers/ meat balls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lamb burgers/ meat balls is something that I’ve loved my whole life.

In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). With clean hands, mix well, until spice is even distributed. To meat mixture, add almond flour and egg, and mix again.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Lamb burgers/ meat balls:
  1. Get 1 lb ground lamb
  2. Make ready 1⁄2 packages frozen spinach
  3. Make ready 1 oz feta cheese
  4. Prepare 2 buns (optional)
  5. Get 2 slice cheese (optional)

Preheat grill for medium heat and lightly oil the grate. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet. An easy everyday recipe for lamb meatballs.

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Steps to make Lamb burgers/ meat balls:
  1. Boil spinach until thawed and drain. Make sure to remove as much water as possible
  2. Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
  3. Thoroughly cook lamb patties (or balls if making meatballs)
  4. If making burgers, add some of the leftover spinach instead of lettuce
  5. If making meatballs add the extra spinach to pasta of your choice and serve.

Heat a large cast iron skillet. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil.

So that is going to wrap it up with this exceptional food lamb burgers/ meat balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!