Korean-style Tempeh Salad (Vegan/Vegetarian)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I’ve loved my entire life.

Ingredients you know and a taste you'll love. Mix well so that Tempeh and tofu (optional) can absorb the sauce. Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix with Tempeh.

To begin with this recipe, we have to prepare a few ingredients. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Get 250 grams Tempeh (1 package)
  2. Get 1⁄2 cup onion (chopped)
  3. Prepare 1⁄2 cup carrot (chopped)
  4. Get 1⁄2 cup asparagus (chopped)
  5. Make ready 1⁄4 cup green onion (chopped)
  6. Make ready 1⁄2 tbsp minced garlic
  7. Get 1⁄3 cup tofu (optional)
  8. Take Sauce
  9. Prepare 4 tbsp soy sauce
  10. Make ready 2 tbsp sesame oil
  11. Make ready 1 1⁄2 tbsp sugar
  12. Take 1 tbsp lemon juice
  13. Make ready 6 tbsp Veganaise or mayonnaise
  14. Get 1 salt and pepper to taste
  15. Make ready 2 tbsp red chilli powder or paprika to add spiciness (optional)
  16. Prepare Garnish
  17. Get 1 sesame seed
  18. Get 1 parsley flakes

Korean-style Tempeh Salad (Vegan/Vegetarian) step by step. Korean-style Tempeh Salad (Vegan/Vegetarian) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes.

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Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Today, I will show you a way to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Healthy Cooking Is Crucial for Families When it comes to.

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