Aztec salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aztec salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy, tasty, and visually vibrant; this salad was a staple at spring and summertime picnics and barbeques in my house growing up. A Southwestern ethos guarantees freshness, flavor and spice, while the acidic dressing lends an. Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.

Aztec salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aztec salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook aztec salad using 16 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Aztec salad:
  1. Make ready salad
  2. Take 2 can 15 oz. black beans drained and rinsed.
  3. Make ready 1 green bell pepper seeded and diced
  4. Take 1⁄2 cup finely chopped red onion
  5. Make ready 1 red bell pepper seeded and diced
  6. Prepare 1 packages 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.
  7. Get 3⁄4 cup chopped fresh cilantro
  8. Make ready 3 diced tomatoes
  9. Prepare 3 tbsp seasoned rice vinegar
  10. Get 2 tbsp Apple cider vinegar
  11. Take 1 juice of lemon or lime
  12. Make ready 2 garlic cloves minced
  13. Prepare 2 tsp ground cumin
  14. Take 1 tsp ground coriander
  15. Prepare 1 chipotle chile in adobo diced (I add two instead of pepper flake)
  16. Make ready 1⁄2 tsp red pepper flake or a pinch of cayenne pepper

Add greens, corn, black beans, tortilla strips and dressing and gently mix with a spatula. Mound salad onto plate and top with pepper jack cheese. In a large bowl, combine beans, onion, bell peppers, corn, tomatoes, and cilantro. In a small bowl, whisk together vinegars, lemon juice, garlic, cumin, coriander, red pepper flakes, and chipotle.

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Instructions to make Aztec salad:
  1. Combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
  2. In a small bowl, whisk together vinegars, lime juice, garlic, cumin, coriander, red pepper flake and chipotle. I use a hand held immersion blender to mix really well.
  3. Pour over salad and toss gently.
  4. I let it sit for at least an hour so that flavors will blend. Even better the next day.
  5. If you like add diced avacado.

In a large bowl, combine beans, onion, bell peppers, corn, tomatoes, and cilantro. In a small bowl, whisk together vinegars, lemon juice, garlic, cumin, coriander, red pepper flakes, and chipotle. I use a hand held immersion blender for this. There is a delicious flavor difference you can taste with the Azteca Crispy and flaky Taco Salad Shells. Unlike shells made from plain tortillas or pre-fried shells from a box, Azteca Taco Salad Shells give you the flaky and crispy restaurant-style feel and taste without the frying.

So that’s going to wrap it up with this exceptional food aztec salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!