Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, avocado egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Avocado egg salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado egg salad is something that I have loved my entire life.
Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook avocado egg salad using 7 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Avocado egg salad:
- Get 1⁄2 avocado
- Prepare 1 boiled egg
- Get 1 or 2 tomatoes
- Make ready 1⁄2 yellow pepper
- Get 2 inch piece cucumber
- Make ready 1 handful of your favourite lettuce
- Make ready 1 as required salt and pepper
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Especially good on an everything bagel. Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy. Garnish with additional chives, if desired.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Avocado egg salad:
- Slice or shred lettuce and put on plate.
- Cut tomatoes and pepper into small pieces. Scatter it over lettuce.
- Slice your cucumber into thin rounds then quarter them. Add to plate.
- Peel and slice avocado. Peel and quarter egg. Lay both over the other ingredients. Season as desired.
Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy. Garnish with additional chives, if desired. In a large bowl, mash the avocado using a fork. Season with salt, black pepper, and dill, to taste. You can add the remainder of the mayonnaise and dijon mustard if you prefer the egg salad more creamy.
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