Shredded Brussels Sprouts & Bacon Avocado Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Brussel Sprouts Shredded in Baking Supplies on Amazon. In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
  1. Make ready 1 Orange
  2. Take 1 lemon, or Lime
  3. Get 1 medium red onion
  4. Take 1⁄2 cup olive oil
  5. Take 1 salt & pepper to taste
  6. Get 1 large Avacado
  7. Prepare 6 slices of cooked bacon
  8. Make ready 1 cup slivered almonds, or chopped
  9. Get 4 dozen brussel sprouts shredded
  10. Prepare 1 cup grated Pecorino-Romano cheese

Shredded Brussel Sprouts with Cranberries & Walnuts Gluten Free With L. While the bacon is cooking, cut off the ends of the brussels sprouts. Then chop the Brussels sprouts in half. Lay them cut-side-down and finely chop until they are all shredded.

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Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
  1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
  2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
  3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

Then chop the Brussels sprouts in half. Lay them cut-side-down and finely chop until they are all shredded. Cut sprouts lengthwise in half, then cut crosswise into thin slices. Place a large skillet over medium-high heat. Add brussels sprouts and water; season with coarse salt and ground pepper.

So that is going to wrap it up with this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!