Triple Chocolate Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, triple chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. The luscious cake base is infused with melted, semisweet chocolate chips and baked to perfection before being topped with a silky-smooth chocolate glaze. A white chocolate drizzle decorates the luxurious cake for a triple-chocolate treat that simply tastes like a dream. Each ingredient serves an important role.

Triple Chocolate Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Triple Chocolate Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook triple chocolate cake using 20 ingredients and 14 steps. Here is how you cook that.

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The ingredients needed to make Triple Chocolate Cake:
  1. Take cake (chocolate)
  2. Get 2 cups white sugar
  3. Get 1 3⁄4 cups all-purpose flour
  4. Get 3⁄4 cup unsweetened cocoa powder
  5. Make ready 1 1⁄2 teaspoons baking soda
  6. Take 1 1⁄2 teaspoons baking powder
  7. Make ready 1 teaspoon salt
  8. Make ready 2 eggs
  9. Make ready 1 cup milk
  10. Make ready 1⁄2 cup vegetable oil
  11. Take 2 teaspoons vanilla extract
  12. Get 1 cup boiling water
  13. Get frosting (chocolate buttercream)
  14. Prepare 3⁄4 cup butter
  15. Make ready 1 1⁄2 cups unsweetened cocoa powder
  16. Take 5 1⁄3 cups confectioners' sugar
  17. Get 2⁄3 cup milk
  18. Get 1 teaspoon vanilla extract
  19. Get lace (white chocolate)
  20. Make ready 2 Ghirardelli White Chocolate Baking Bar (4 oz)

Fancy serving options turn this cake from a box into restaurant-special. Three delicious chocolate layers tempt with rich, deep flavors. Beautiful milk chocolate and dark chocolate layers are covered with swirls of rich chocolate buttercream and then covered with chocolate chips. This Triple Chocolate Cake is a simple and straightforward chocolate cake recipe.

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Instructions to make Triple Chocolate Cake:
  1. Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design.
  2. I cut up the chocolate into very small pieces to minimize the melting time.
  3. Melt the white chocolate using a double-broiler.
  4. Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted.
  5. Place the white chocolate lace in the fridge overnight.
  6. Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me).
  7. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.
  8. Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans.
  9. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
  10. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
  11. Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
  12. Frost the outside of the cake.
  13. Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake.
  14. Refrigerate for 15+ minutes to help everything set in place and serve :)

Beautiful milk chocolate and dark chocolate layers are covered with swirls of rich chocolate buttercream and then covered with chocolate chips. This Triple Chocolate Cake is a simple and straightforward chocolate cake recipe. The chocolate cake is made with oil instead of butter to have super moist and delicious chocolate cake layers. For the best chocolate frosting, please be sure to use just high-quality chocolate. Choose a semi-sweet (dark) chocolate of a brand you love.

So that is going to wrap it up with this special food triple chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!