Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Sweet Potato Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato salad using 12 ingredients and 2 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Sweet Potato Salad:
- Take 4 large peeled, cubed and boiled until cooked through sweet potatoes
- Take 1⁄2 Red /purple onion (sliced thinly)
- Make ready 1 Red delicious apple (chopped into small cubes)
- Make ready 1 celery thinly sliced
- Take 1⁄3 cup dried cranberries
- Get 1⁄4 cup slivered almonds (or walnuts)
- Get 1 salt and pepper the sweet potatoes to taste after they are cool
- Make ready Sauce
- Prepare 1 tsp minced garlic
- Prepare 1 1⁄2 cup mayo
- Prepare 1⁄3 cup honey mustard
- Prepare 1 tsp brown sugar
Drain and set aside to cool. A combination of roasted sweet potatoes, bell peppers, corn, and celery is tossed in a quick homemade dressing. This creamy salad is great made ahead of time making it the perfect side dish for potlucks and barbecues! Potato Salad has been a summertime favorite forever… and it's made even better with sweet potatoes!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Sweet Potato Salad:
- Boil the prepared sweet potatoes until softened, run cool water over them, salt and pepper to taste and allow to come to room temperature.
- Mix the sauce ingredients then add all of the ingredients together and gently stir until barely combined. Serve warm or chill in fridge.
This creamy salad is great made ahead of time making it the perfect side dish for potlucks and barbecues! Potato Salad has been a summertime favorite forever… and it's made even better with sweet potatoes! On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper. Distribute them evenly on sheet in a single layer. In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion.
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