Ramen noodle salad (cold)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ramen noodle salad (cold). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Discover Our Collection Of Salad Recipes. Prepare The Salad In a large skillet over medium heat melt the butter. Crush the ramen noodles inside the package. Open and discard the seasoning packet.

Ramen noodle salad (cold) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ramen noodle salad (cold) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Ramen noodle salad (cold):
  1. Prepare 8 packages chicken ramen noodle packages
  2. Prepare 1⁄2 large red pepper
  3. Get 1⁄2 large yellow pepper
  4. Prepare 1⁄2 large orange pepper
  5. Prepare 3 Roma tomatoes
  6. Get 1⁄2 lb ham
  7. Take 1 medium sized cucumber
  8. Prepare 16 oz Italian dressing

Print recipe Protein-packed edamame and a simple homemade peanut dressing transform plain ramen noodles into a superfast vegetarian dinner.. In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat.

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Steps to make Ramen noodle salad (cold):
  1. Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water.
  2. Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl.
  3. Place noodles in bowl with the veggies and ham and mix, separating the noodles.
  4. Add two packets of the chicken seasoning and remix.
  5. Add the 16oz bottle of Italian dressing and thoroughly remix.
  6. You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like.

In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week. I served this salad with Balsamic Dijon Glazed Ham, Rosemary Potatoes, and Glazed Carrots for Easter dinner this year and it was a huge hit. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.

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