Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pasta salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta salad is something that I have loved my whole life. They are fine and they look wonderful.
Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Pasta salad is the perfect party food.
To get started with this particular recipe, we must prepare a few components. You can cook pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Pasta salad:
- Prepare 1 cucumber cubed
- Prepare 1 cherry tomatoes
- Make ready 1⁄2 onion, chopped
- Take sharp cheddar cheese cubed
- Make ready pepperoni cubed
- Prepare 2 celery cut up
- Make ready 1⁄2 green onion chopped
- Take salad supreme (seasoning)
- Make ready italian dressing
- Take 3⁄4 box angel hair pasta
Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana Pasta Salad Pointer: To keep your salad moist, toss the cooked pasta in lemon juice and olive oil, then refrigerate overnight. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. This pleasing pasta salad is like eating a BLT in a bowl.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Pasta salad:
- Chop/cut up all vegetables, cheese, and pepperoni
- Boil water and cook angel hair pasta. After cooked, drain, add cold water to cool pasta
- Add all vegetables, cheese, and pepperoni to cooled pasta. Mix in italian dressing (about 3⁄4 to 1 bottle for this serving amt) and 1 bottle salad supreme (74 grams)
- Best served after chilled in refrigerator (about an hour)
Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana Place the pasta salad ingredients in a bowl. Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley.
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