Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the potatoes, bacon, Cheddar and white parts of the. Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Always a hit at barbeques and pot-luck dinners.
Loaded Potato Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Loaded Potato Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook loaded potato salad using 8 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Loaded Potato Salad:
- Get 8 large potatos
- Prepare 10 eggs
- Make ready 1 celery bunch
- Take 1 green onion bunch
- Make ready 1 can chopped olives
- Make ready mayonnaise
- Get mustard
- Get salt & pepper
Add the diced celery, onions, bacon and cheese, mix well. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! I have a confession to make…Potato Salad is one of my most favorite foods.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Loaded Potato Salad:
- Peel and cut potatoes into quarter sizes. Add to a large pot of cold water and bring to a boil. Cook for 30 min or until soft enough to poke easily with fork. Strain potatos, set aside to cool for 10-15 min.
- Add eggs into a seperate pot fill with cold water to cover the eggs. Boil on high heat for 25 min. Then remove from heat, add cold water set aside to cool. Then peel the shells, and seperate the yolks from egg white. Chop the egg whites, set aside. Add all the yolks in a bowl, and add 4-5 tbs mayo and 2 tbs mustard, mash and mix this well, set aside.
- Meanwhile, dice celery and green onion, set aside.
- Once potatos are cool enough to handle, chop into cubes. Place in a large mixing bowl. Add the chopped eggs, and chopped veggies, minced olives, and the yolk mixture. Add another 4 spoonfulls of mayo and mix very thoroughly. Adding more mayo and mustard to taste. Add salt and pepper. Once mixd well. Top with a little paprika (optional).
All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! I have a confession to make…Potato Salad is one of my most favorite foods. In a bowl, mix mayonnaise, sour cream, vinegar, mustard, salt and pepper in a large bowl. Add the dressing to the potatoes and fold gently, mixing thoroughly. This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with the method-making very familiar too, minus the potato skin jackets.
So that’s going to wrap it up for this exceptional food loaded potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
