Brad's cajun spiced Swedish meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's cajun spiced swedish meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.

Brad's cajun spiced Swedish meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brad's cajun spiced Swedish meatballs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Brad's cajun spiced Swedish meatballs:
  1. Prepare For the meatballs
  2. Get ground beef
  3. Prepare ground lamb
  4. Make ready eggs
  5. Take Italian bread crumbs
  6. Take cajun spice
  7. Take garlic powder
  8. Prepare For the sauce
  9. Get butter
  10. Take flour
  11. Prepare shallot, chopped
  12. Prepare half and half
  13. Prepare minced garlic
  14. Take beef bouillon cubes
  15. Prepare black pepper
  16. Get Rest of ingredients
  17. Take Prepared egg noodles
  18. Take Grated parmesan cheese for garnish
  19. Take Chopped parsley for garnish

Insides of the meatballs will still be pink. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.

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Steps to make Brad's cajun spiced Swedish meatballs:
  1. Mix all the meatball ingredients and let sit for a half hour
  2. Roll meatballs into desired size
  3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
  4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
  5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
  6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
  7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
  8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Form the mixture by hand into meatballs. A Swedish meat sauce should be brown like gravy, not creamy and definetly not like this one.

So that’s going to wrap it up with this exceptional food brad's cajun spiced swedish meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!