Garlic Ginger Beef and Broccolini

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Ginger Beef and Broccolini is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Garlic Ginger Beef and Broccolini is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Get Beef (Roughly 1 pound)
  2. Prepare Marinade
  3. Get Ginger
  4. Take 3 Cloves Garlic
  5. Get 3 Squirts Hoisin Sauce
  6. Make ready 2 Big Shakes Oyster Sauce
  7. Make ready 2 Teaspoons Fish Sauce
  8. Get 1⁄4 Cup Soy Sauce
  9. Make ready Hot Sauce (Optional)
  10. Prepare Chilli Flakes (Optional)
  11. Take Black Pepper
  12. Get 1 Pinch Sugar
  13. Prepare Lime Juice (1 Lime)
  14. Prepare Splash Olive Oil
  15. Make ready Broccolini
  16. Take Chilli Oil
  17. Make ready Garlic
  18. Get Ginger
  19. Get Chilli Flakes
  20. Take Splash Fish Sauce
  21. Take Salt
  22. Take Pepper
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Instructions to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

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